Key Responsibilities: • Develop and Implement Event Strategies: Collaborate with the Director of Events to create, implement, and maximize event objectives, strategies, and activities. • Serve as Primary Point of Contact: Communicate effectively with clients from contract signing through event execution and post-event follow-up. • Lead Pre-Event Meetings: Coordinate site inspections, tastings, menu selections, floor plans, AV, decorations, and other essential details. Qualifications: • Education: University degree or diploma in Hospitality/Tourism Management. • Experience: Minimum 2 years of similar experience in large-scale hospitality establishments.
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