Food Trends is excited to announce the opening of our second location - a 20,000 sqft state-of-the-art commissary located in Little Ferry, NJ. Servicing over 1,000 clients daily with over 70 orders, we are full-service caterer and event planners with over 20 years experience. We cater to high-end corporate and private clients through the Tri-State area. We are looking for passionate team to add to our our organization in our NJ Location. Positions include but are not limited to:Create an account to see the full posting, access our search engine, and more.