• *Job Overview** Key Responsibilities: • Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. • Pre-bus tables and full buses tables when necessary during peak periods. • Stock beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
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