Walters Hospitality in Spring Branch, TX is seeking an Event Manager for part-time, on-site engagement with our wine and wedding events team. You will be at the forefront of our food and beverage operations during events, ensuring top-tier service and seamless execution from setup to teardown. The role focuses on staffing, training, scheduling, and delivering memorable guest experiences while maintaining safety guidelines and company standards. Flexible weekends and evenings are required. #J-18808-Ljbffr
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