The Event Manager coordinates the overall planning and execution of all scheduled events in the hotel's event spaces, both contracted and internal events. Working closely with the Sales & Culinary Teams, the Event Manager guides clients in planning all aspects of their events, from menu, logistics and décor. • Assists Sales Team with incoming client inquiries and develops relationships with new clients, including: • menu selection • audio visual needs • event space set up • logistics and timelines • food & beverage minimums • special requests • Develops strong communication with Culinary Team and Food & Beverage team. Communication • Maintains a good working relationship with guests, groups, as well as leaders and teammates from other departments. • Review Cycle maintained for all Event Teammates (30‑Day & 90‑Day for new hires, mid‑year and annual reviews for all).
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.