Job Description: The Premium Manager plays a pivotal role in ensuring seamless execution of in-house catering and picnic facilities. Key responsibilities include ensuring all catering services meet or exceed guest expectations, successfully presenting Levy catering services to guests, communicating client needs through timely written and verbal communications, and developing location-specific food and wine knowledge. Required Skills and Qualifications: • 2 years of experience in a food and beverage operational position • Bachelor's degree in hospitality management preferred • High level of computer literacy • Passion for hospitality, food, and retail • Excellent interpersonal and stakeholder management skills Benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Flexible Time Off Plan • Paid Parental Leave • Holiday Time Off (varies by site/state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Others: Levy maintains a drug-free workplace.
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