Toasted Hospitality is looking for a junior events coordinator to join our events team that oversees events and catering across 6 venues. This position is hourly roughly 30-36 hours per week, that is 75/25 In Person and Remote. With 50+ years of experience across a combined 130+ restaurant openings, Toasted Hospitality focuses on concept and team development across a wide variety of restaurant styles and cuisines. • This person would be the intial onsite contact for events that they cordinate. About You: • This role is ideal for someone who is entering the events and catering space or transitioning from an operations role to sales role, and wants a position wher they can learn and gain experience on the job.
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