Private Events Curator

The Private Events Curator must ensure events and activities are executed in a professional manner that reflects the standards of Opus One. Event Planning: • Collaborate with external and internal clients and serve as primary contact in planning and execution of all winery events. • Determine the wine requirements for each event, ordering wine when necessary and initiating purchasing for special event functions, including special kitchen or service supplies and special event “take-away” gifts. • Collaborate with the Director of Hospitality and Executive Chef to draft the annual events budget. Events Execution • Lead pre-event meeting with service team and review the Banquet Event Order with the chefs and service team upon their arrival including winemaking and executive staff that will be involved in the event as appropriate.