About The Team Three to five years of demonstrated event planning experience in a hotel or corporate environment, conference services experience, or equivalentKnowledge of hospitality, food service, catering, and event management operations, practices, and systemsStrong problem-solving, judgment, and decision-making skills, with the ability to remain composed, professional, and solution-focused in a high-volume environmentStrong technical proficiency and a continuous improvement mindset, with the ability to use technology to enhance workflows, communication, and the guest and employee experienceExcellent presentation and communication skills, both verbal and writtenAbility to manage detailed logistics in a timely, organized, and budget-conscious mannerKnowledgeable of all liquor laws and regulations concerning service of alcoholic beveragesMust be able to stand, sit, and/or walk for extended periods of time FINRA licenses are not required and will not be supported for this role. As an associate, you’ll be supported with resources, benefits, and work-life balance so you can thrive in ways that matter to you. Learn More About Our Benefits.
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