We’re looking for a Reservations & Events Manager who is responsible for overseeing all private event inquiries, bookings, and execution in an upscale, French-Mediterranean environment. This role blends sales, guest relations, and operational coordination to ensure a seamless experience for guests. Operational Coordination: Coordinate with the kitchen and front-of-house management teams for, event setup and execution. Experience: Proven experience in reservations, private events, or front-of-house management in an upscale setting. Availability: Flexible work hours, including the ability to work evenings and weekends.
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