Restaurant Event Coordinator

Event Coordinator You will be responsible for every aspect of an event, from menu planning to evaluating success during and afterwards an event. An event coordinator must be well-organized and competent in daily restaurant operations. The goal is to organize unforgettable events and repeat clients that will ensure the entertainment of participants and facilitate the completion of business objectives. Skills • Great attitude • Ability to prioritize tasks • Ability to cross-train • Customer service oriented • Maintain an accurate and detailed calendar of events • Flexible scheduling is essential to provide exceptional customer service • Deadline and detail-oriented • Proven experience as event coordinator • A track record of organizing successful events • Outstanding communication ability • Well-organized with multi-tasking skills • Able to handle stress and remain calm • Problem-solving ability • Outgoing personality and friendly demeanor, comfortable interacting with clients, great at building relationships with guests, clients, and vendors • Comfortable being in fast paced environment, the ability to take initiative and juggle multiple projects, works well under pressure • Strong organizational/time management skills • Excellent interpersonal, written and verbal communication skills • Must be a strong team player but also know how to work independently • Must be pro-active, responsive and punctual • 2+ years of experience in Hospitality/Catering/Event Coordination