In this role, you will be primarily responsible for coordinating special events and functions and assisting in supervising daily restaurant operations. The ideal candidate should have excellent... organizational and communication skills, a strong attention to detail, and a passion for delivering exceptional guest service. • Oversee the daily FOH operations of the restaurant, including staff management, customer service. • Work closely with clients to understand their event requirements and preferences, providing excellent customer service and ensuring their expectations are met or exceeded. Qualifications: • Proven experience in restaurant supervision and event coordination, preferably in a high-volume establishment.
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