Sales & Catering Manager

Do you live and breathe Event Planning? Are you outgoing, creative, and ready to turn big ideas into unforgettable experiences?Then your next big opportunity is here! Maumee Bay Lodge & Conference Center is looking for a dynamic Sales & Catering Manager to join our team!What's In It for You:Join an energetic, team-focused workplace where your career can truly take offCompetitive salary, based on your experienceEarn a generous quarterly sales incentive on top of your base salary. The sky's the limit when you bring your sales savvy and upselling skillsEnjoy a full benefits package after 60 days, plus a 401k and PTOGet away for up to 20 free nights at the 10 Great Ohio Lodges, plus a 50% discount on Regency Hotel Management properties outside of OhioStep into a management leadership role as our Sales & Catering ManagerBegin contributing quickly, supported by your experience, comprehensive onboarding sales training, and ongoing professional developmentAs our Sales & Catering Manager, you'll be a driving force behind hotel and sales revenue growth, creating high-end events and guiding each one from first idea to final farewell, so every client's expectations are not just met, but exceeded!Our ideal candidate brings 3 – 5 years prior Hotel Sales experience and is available to work a Tuesday through Saturday schedule.How You'll Make an Impact as our Sales & Catering Manager:Be a welcoming first impression for incoming sales inquiries by telephone, walk-in, or email, handling space and room requests with efficiency and professionalism.Partner closely with clients to sell room nights and event space, up-sell food & beverage and amenities to include golf, marina and recreation activities, close the deal and boost revenue for the lodge.Greet walk-in clients and qualify leads, passing them to the outside account/sales manager when appropriate.Sit down with clients to bring their event vision to life and prepare banquet event orders (BEOs) for the lodge staff.Proactively showcase and cross-sell all of the property's facilities and amenities (e.g., Golf and Restaurant) to group planners.Team up with Operations to deliver a customer experience that goes above and beyond expectations.Own the administrative side of booking a catering event, including contracts, Banquet Event Orders (BEOs), room diagrams, and moreRepresent the Lodge with Destination Toledo, Oregon Economic Development, and other local meetings to build professional relationships and drive revenue growthSchedule qualifying meetings and conduct community outreach to prospect for new business for the LodgeIdentify and implement innovative approaches to networking and business development that generate new business and revenue.Meet or exceed assigned sales prospecting and revenue targetsContribute to weekly Revenue Management meetingsContribute to monthly Corporate Sales meetingsAttend the annual Great Ohio Lodges Sales meeting, which may require travel to another locationWhat You Bring to the Table:3 - 5 years of experience in hotel sales or event planningDegree in Event Management or Hospitality preferredFood & Beverage experience is a great bonusAvailability to work a minimum of 50 hours per week, including weekends and holidays as business needs require.Willingness to participate in employee events throughout the year.