Sales & Event Planner

Creole Cuisine Restaurant Concepts – New Orleans, LA Are you a relationship-builder with a passion for hospitality, events, and creating unforgettable guest experiences? In this role, you’ll turn client visions into seamless, memorable events while helping us meet and exceed our revenue goals across a diverse portfolio of restaurant concepts. What You’ll Do • Manage the full sales lifecycle for private dining, group events, and catering—from inquiry to execution • Create customized proposals, contracts, and Banquet Event Orders (BEOs) using Tripleseat or similar platforms • Conduct site tours, tastings, and planning meetings with prospective and booked clients • Coordinate logistics with restaurant managers, chefs, and front-of-house teams • Personally attend events you book to ensure flawless execution and client satisfaction • Track client communications, timelines, deposits, and confirmations • Provide day-of support for high-profile or complex events • Maintain an organized sales pipeline and provide updates to leadership • Collaborate with teammates to share leads, best practices, and support company-wide consistency • Support marketing initiatives that drive inquiries and repeat business • Competitive base salary + commission potential • Opportunity to work with a diverse portfolio of restaurants and venues • Collaborative, growth-focused team environment • High-impact role with visibility across the organization • New Orleans–based hospitality group rooted in culture, community, and excellence