Main responsibilities include event design, menu development, and consistent customer service from initial contact to the actual event. • Lead generation and sales, networking, and building new business with existing customers. • Develops and maintains event timelines while providing written and verbal follow up communications with client. • Performs updating and maintenance of accounts of customer including contact names and numbers for future sales. • Associate degree in Hospitality or a minimum of 3 years’ experience in sales in a related field or a combination of bothCreate an account to see the full posting, access our search engine, and more.