Sales & Event Planner - New Orleans, LA

Creole Cuisine Restaurant Concepts is a renowned hospitality group based in New Orleans, Louisiana, that specializes in celebrating the rich culinary traditions and vibrant culture of this historic city. With a diverse portfolio of restaurant concepts located throughout the French Quarter and surrounding areas, the company offers guests authentic Creole and Cajun dining experiences that blend traditional flavors with contemporary twists. Rooted deeply in community engagement and cultural preservation, Creole Cuisine Restaurant Concepts is committed to delivering exceptional service and creating memorable moments for locals and visitors alike. This opportunity is ideal for motivated hospitality professionals who seek to grow their careers in a fast-paced, team-oriented environment centered on collaboration, culture, and excellence in the renowned New Orleans hospitality industry. 3-5 years of experience in event sales, hospitality sales, private dining, or event management Strong communication skills Excellent organizational skills Relationship-building ability Experience with Tripleseat or similar CRM platforms preferred Attention to detail Availability to work evenings, weekends, and holidays Capability to manage multiple events simultaneously Professional demeanor OysterLink is built for hospitality recruitment.

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