Senior Event and Meeting Coordinator

This role is responsible for assisting the Assistant Director of Catering in the operation of the catering department. The ideal candidate will have a strong understanding of event management, including conference operations, participant service, and staff management. This position requires excellent communication and problem-solving skills, as well as the ability to work independently and as part of a team. Required Skills and Qualifications: • Minimum 4 years experience in event management, food and beverage, or a related field. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates.