You will be responsible for elevating the catering experience and expanding the client base. Manage inventory, procurement, and cost control for all catering operations. Minimum of 8 years of progressive experience in high-volume catering management, with significant experience in luxury or corporate event catering. Experience in developing and leading teams is essential. This is an outstanding opportunity for a seasoned Catering Director to make a significant impact and shape the future of premium event experiences.
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