Senior Event Catering Manager

This pivotal role involves overseeing all aspects of event catering, from menu planning and client consultations to event execution and team management. You will be responsible for ensuring exceptional food quality, impeccable service, and seamless coordination for a variety of events, including corporate functions, weddings, and private parties. Key Responsibilities: Develop and manage creative, high-quality catering menus tailored to client needs and event types. Conduct client consultations to understand event requirements, dietary restrictions, and preferences. The ideal candidate will possess extensive experience in event catering management, with a strong understanding of culinary arts and event logistics.