This role is critical in ensuring the flawless execution of a wide range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for menu planning, client consultation, budget management, staff supervision, and ensuring exceptional food quality and service standards. Oversee the procurement of food, beverages, and supplies, maintaining strong relationships with vendors. Conduct post-event evaluations, gather client feedback, and implement improvements. Minimum of 7 years of progressive experience in event catering management, with a significant portion in a senior or leadership role.
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