The ideal candidate will possess a strong understanding of the catering and hospitality industry, excellent client relationship management skills, and a proven ability to manage complex logistics. Responsibilities include liaising with clients to understand their vision and requirements, creating customized menus and event proposals, coordinating with the culinary team, managing event budgets, and overseeing event staff on the day of the event. Coordinate with the culinary team to ensure seamless execution of food and beverage services. Oversee on-site event execution, ensuring quality, service standards, and client satisfaction. Minimum of 5 years of experience in event planning, catering management, or a related role in the hospitality industry.
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