Key Responsibilities: Manage and oversee all catering operations for assigned events, ensuring seamless execution from start to finish. Minimum of 7 years of progressive experience in event management, catering management, or a related role within the hospitality industry. Strong knowledge of food and beverage, menu planning, and culinary trends. Outstanding customer service and client relations skills. This is an exciting opportunity for a seasoned professional to lead and elevate the catering services for prestigious events in the vibrant Grand Rapids area, contributing to the continued success of a leading event hospitality provider.
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