Senior Event Catering Manager

This role offers a hybrid work arrangement, allowing for a blend of remote administrative tasks and on-site supervision of events. As the Senior Event Catering Manager, you will be responsible for managing all facets of the catering division, ensuring exceptional client experiences from initial inquiry to post-event follow-up. Your duties will include developing customized menus, coordinating with chefs and culinary teams, managing event logistics, and overseeing on-site execution. You will also be involved in inventory management, vendor relations, and budget control for each event. This role requires a strategic approach to business development, including identifying new client opportunities and fostering repeat business.