Senior Event Catering Manager

Your ability to build strong client relationships, manage vendor partnerships, and lead a team of catering professionals effectively is crucial. A minimum of 6 years of experience in event catering management, with at least 2 years in a senior or supervisory role, is required. Responsibilities: Manage all aspects of event catering operations from inception to completion. Build and maintain strong relationships with clients and key stakeholders. Qualifications: Minimum of 6 years of experience in event catering management.

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