This role requires a strategic thinker with a keen eye for detail and a deep understanding of event logistics, menu customization, and vendor management. You will be responsible for managing all facets of catered events, from initial client consultations and proposal creation to on-site execution and post-event analysis. A strong understanding of food safety regulations, dietary considerations, and current culinary trends is essential. Manage event budgets and ensure profitability for all catered functions. Minimum of 6 years of experience in event planning or catering coordination, with a focus on food and beverage.
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