Lead Operational Excellence As the new food, beverage, and hospitality leader, you will be responsible for overseeing daily venue operations and long-term planning. Your expertise will ensure seamless event execution, high standards of service, and compliance with safety and regulatory standards. Key Responsibilities: • Collaborate with the Director of Operations and venue leadership to deliver exceptional guest experiences • Oversee event preparation, execution, and post-event evaluations • Manage staffing, scheduling, and training to achieve service excellence • Monitor compliance with health, safety, and sanitation regulations Requirements: • Bachelor's degree in Business, Hospitality Management, or related field • 5-7 years of management experience in hospitality, sports, or entertainment • Proficiency in Microsoft Office Suite and POS systems • Strong knowledge of operational procedures and compliance standards Work Life Balance Join Our Team
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