Event Leader Supervise the execution of events, from intimate gatherings to grand celebrations. Foster a polished and professional atmosphere that exceeds guest expectations. Key Responsibilities: • Lead event setup, execution, and breakdown • Manage teams to ensure exceptional guest service • Maintain high standards of table decorations, food presentation, and service execution • Collaborate with the culinary team to meet timelines and service requirements • Oversee multi-venue operations across diverse spaces • Deliver seamless guest relations and handle special requests with professionalism • Uphold food and beverage service standards, wine service protocols, and guest etiquette
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