This candidate will work in collaboration with Event Team Leaders on execution of the events strategic plan, leading Gordon Food Service Events through planning and execution. • Leads planning of seminars, food and beverage and other on-site event management activities in collaboration with Events Managers. • Must have the ability to multi-task, prioritize and be able to work independently or within a team environment. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. All Gordon Food Service locations are tobacco-free.
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