Plan, promote and direct all club activity programs to achieve customer (guest, member, employee, corporate and owner) satisfaction and quality service while meeting/exceeding financial goals. Maintenance, F+B, Banquet, Hospitality etc. )Provide a varied selection of events that is attractive to all members and complies with Club and Spa Guidelines. Manage and work with the Events Team to ensure that all events are prepared for and executed successfully.Control the use of budgeted funds to ensure maximum member benefit.Enhance existing scheduled events. All menus are approved by the Chef.Work with the Marketing department to provide timely marketing material and information for maximum participation and enjoyment for all members.
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