This role involves implementing departmental strategies, ensuring seamless transitions from sales to operations, and maintaining high standards of customer service throughout the event management process. , • Assist in the implementation of departmental strategies. , • Create an atmosphere that meets or exceeds guest expectations in all event management operations areas. , • Interact with guests to obtain feedback on product quality and service levels. , • OR a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of experience in event management, food and beverage, sales and marketing, or related professional area.
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