As a key leadership position within our Food & Beverage Division, the Sous Chef will play a vital role in overseeing the restaurant’s culinary operations in collaboration with the Chef de Cuisine. • Communication: Facilitate smooth communication within the kitchen team and with management to ensure seamless operations. • Inventory Management: Oversee inventory management and ordering to maintain stock levels, reduce waste, and control costs. The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.
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