In this role, you will support the Chef de Cuisine in overseeing all aspects of kitchen operations, ensuring the highest standards in food quality, consistency, and presentation. You will collaborate with the Chef de Cuisine to develop and execute seasonal menus, manage food costs, and uphold strict kitchen hygiene and safety standards. The ideal candidate will have a passion for delivering exceptional dining experience, possess strong culinary expertise, and have a background in Michelin-starred kitchens. Leadership skills and the ability to inspire and guide a team of culinary professionals are essential for this role. • Communication: Facilitate smooth communication within the kitchen team and with management to ensure seamless operations.
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