Job Summary
Sunny Hyde Up is a high-volume brunch restaurant looking for an experienced Sous Chef who knows how to run a kitchen and lead from the front.
If you’ve led shifts, managed a line, handled ordering, and can keep a team dialed in during a rush—we want to talk to you.
What You’ll Do
• Run day-to-day kitchen operations alongside the Executive Chef
• Lead shifts, work expo, and support the line during service
• Assist with scheduling, inventory, ordering, and prep systems
• Train and develop kitchen staff
• Maintain food quality, consistency, and kitchen standards
What We’re Looking For
• 3+ years in a fast-paced kitchen
• Previous leadership experience (Sous Chef, Kitchen Manager, Lead Line)
• Strong understanding of kitchen operations + food safety
• Can handle pressure and keep a team organized and focused
• Reliable, accountable, and ready to lead
Why Sunny Hyde Up
• High-energy, team-driven environment
• Growth opportunities within The Naxon Group
• Competitive pay (based on experience)
Who We Are
Sunny Hyde Up is part of The Naxon Group, a Visalia-based hospitality company dedicated to creating standout dining and gathering experiences across the Central Valley. We believe great hospitality brings people together—and we’re building teams that reflect that same energy, pride, and care.
To apply visit www.sunnyhydeup.com.
Pay: From $26.00 per hour
Expected hours: 40.0 per week
Benefits:
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance
Work Location: In person
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