About the position Responsibilities • Coordinate and manage all aspects of special events, including setup, execution, and breakdown • Oversee food service operations during events, ensuring quality and efficiency • Handle cash transactions and maintain accurate records • Train staff on event procedures, customer service, and food safety protocols • Manage inventory levels and order supplies as needed • Collaborate with vendors, clients, and internal teams to ensure seamless event execution • Some marketing coordination • Business development • Other duties as assigned Requirements • Experience in food service or food management is required • Proficiency in cash handling procedures • Previous experience as an Assistant Manager in a casual or fine dining setting is preferred • Strong inventory control skills • Ability to train and manage staff effectively • Knowledge of food safety regulations and best practices Benefits • 401(k) • 401(k) matching • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Vision insurance
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