Responsible for the coordination and execution of all events contracted by the Sales Department... • Verbally communicate in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, as well as the guest host to ensure timely execution of events, quality of service and adherence to all applicable federal, state and local safety & health regulations and HOB standards. • Train all staff with regards to the proper techniques and etiquette for service • Ability to operate various food and beverage equipment present at a functions • Exhibits positive attitudes; excellent written and verbal communication; high level of organizational and follow-through skills; communicates assertively; maintains personal integrity
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