This includes catering events, conferences, weddings, and other large-scale gatherings. About the Role The successful candidate will be responsible for working closely with the Catering Operations Manager to plan and execute events, as well as supervising the work of contracted wait staff, student staff, and Campus Dining hourly union employees. A strong background in event planning, marketing, and public relations is necessary. • An Associate's degree from an accredited higher education institution is preferred.
Create an account to see the full posting, access our search engine, and more.