The Events Manager is a key brand ambassador responsible for driving revenue through group dining, private events, and full buyouts at Wolfgang Puck Fine Dining locations. This role manages the full event lifecycle—from lead generation and proposal creation to on-site execution and post-event follow-up—while collaborating with culinary, marketing, and operations teams. • Create quarterly sales and marketing plans and meet or exceed revenue goals. During events—especially those held outdoors, across multiple venues, or at off-site locations—there may be changes in climate or exposure to varying weather conditions as a result of the event environment. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
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