**Job Description**
**WHAT YOU’LL BE DOING:**
***May include, but not limited to:***
* **Read and interpret banquet event orders (BEO’s) and Production Sheets in order to effectively stage events with tables, chairs, risers, dance floor, podiums and other event / banquet room equipment for a wide variety of events.**
* **Remain positive and pleasant**
* **Effectively communicate and greet guests to create positive and memorable experiences.**
* **Have open communication and dialogue with team members**
* **Set up and troubleshoot projection, wireless internet, sound and lighting.**
* **Must have knowledge of daily/weekly scheduled group functions, and events**
* **Prioritize, organize, and follow through**
* **Follow directions**
* **Focus attention on details**
* **Adhere to timeliness in completion of set ups**
* **Adapt to priority changes of work flow or requirements**
* **Remain productive and effectively make use of your surroundings**
* **Operate and remain extremely alert while operating designated equipment, machinery and tools**
* **Endure physical movements in performing job functions**
* **Work cohesively with other departments and coworkers as part of a team**
* **Abide by all safety guidelines**
* **Follow all Greenleaf Hospitality Group policies and procedures**
* **You may also be asked to cover/work various positions for events like Usher, Security, Parking or Event Production**
**WHAT YOU NEED FOR THIS POSITION:**
* **Able to stand for long periods of time, up to 8 hours or more**
* **Able to stoop and bend**
* **Able to lift up to 40 pounds from time to time**
* **Able to safely work with potentially dangerous chemicals and equipment**
* **Able to comply with safety and health code standards**
* **Able to handle responsibilities that require repetitive motion tasks**
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