• Oversee kitchen management and catering services to ensure food safety and quality standards are met. Requirements • Proven experience in event management or a related field within the hospitality industry. • Strong customer service skills with the ability to manage client relationships effectively. • Ability to supervise staff effectively in a fast-paced environment. • Ability to work flexible hours, including evenings and weekends as needed.
Create an account to see the full posting, access our search engine, and more.