This role involves acting as a liaison between customers and hotel sales personnel, providing direction during the execution of meetings and banquet functions. The manager will be proactive in addressing customer needs and managing logistics related to group room blocks, food and beverage, public meeting space, and billing processes. Requirements • Bachelor's degree and/or 2+ years of hotel sales experience. , • 1-year food and beverage experience. , • Strong time management skills and ability to work under pressure.
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