Team Member - Coffee and Event Services

As a Team Member, Coffee and Event Services, you'll be a versatile, hands-on part of the Kamari Coffee team — supporting our coffee events, staffing our barista bar, and keeping our warehouse and inventory running smoothly. This role blends guest-facing service with behind-the-scenes prep and logistics, so no two days look exactly alike. You will support events from prep to execution and breakdown, craft and serve quality coffee beverages, and help keep our headquarters organized and stocked — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork.

Key Responsibilities

Event Service

Assist with event prep and staging at our headquarters
Transport coffee and supplies to event venues
Set up service areas and presentation displays
Serve guests with a positive, friendly attitude
Clean up after events and return equipment to our offices
Anticipate guests' needs and go above and beyond in service delivery

Barista Support

Prepare and serve espresso-based drinks, brewed coffee, and other menu beverages to company quality standards
Operate, clean, and maintain espresso machines, grinders, and brewing equipment
Maintain a clean, organized, and sanitary barista station during and after service
Monitor beverage supplies (coffee, milk, syrups, cups, etc.) and restock as needed during events and shifts
Answer guest questions about menu offerings, coffee origins, and brewing methods

Warehouse Support

Receive, inspect, and organize incoming inventory, product, and event supplies
Pull, prepare, and stage equipment and supplies ahead of upcoming events
Help maintain accurate inventory counts and flag shortages or reorder needs
Load and unload vehicles for event transport
Keep warehouse and storage areas clean, organized, and compliant with safety standards
Assist with basic equipment upkeep and troubleshooting

General

Maintain safety, sanitation, and quality standards at all times
Remain composed and professional in fast-paced environments



Demonstrate professionalism in appearance and behavior
Perform additional duties as assigned by management

Qualifications

High school diploma or GED
Minimum 1 year of experience in hospitality, catering, food & beverage, or customer service



Minimum 1 year of barista experience


Basic food safety knowledge; Food Handler certification
Strong communication skills and a team-oriented mindset
Flexible availability, including evenings and weekends
Reliable transportation to and from events and our headquarters
Comfortable learning basic coffee/espresso equipment operation
Must wear appropriate protective clothing (non-slip shoes required)
Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks



Physical Requirements

Ability to lift up to 40–50 lbs.
Ability to push up to 50–100 lbs.
Ability to stand for extended periods during service, barista, or warehouse shifts
Ability to bend, kneel, and reach to organize inventory, equipment, and supplies