This role will assist in planning onsite corporate events, Corporate Headquarter events, and Homeplace experiences." The role will support both the Event Planning and Culinary & Hospitality Services teams. What You Bring to the Table: • Minimum of 5 years experience in hotel catering/conference planning or corporate event planning. • Effective communicator with the ability to interface with all levels of management, both internal and external. Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment.
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