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The Inn at Shelburne Farms seeks a Dining and Beverage Manager to help advance
our mission by providing leadership and overseeing year-round dining and
beverage service for the Farm's diverse audiences, including overnight guests,
program and event participants, restaurant, and Farm Cart patrons.
Maintenance of daily/weekly/monthly record-keeping
Hiring, training, and supervising Dinner, Breakfast and Bar Managers, and Farm
Creating and maintaining the Farm's multiple wine lists
Ordering and coordinating all wine/liquor deliveries and inventory
Overseeing pre-season setup and post season breakdown of pantry/dining room
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