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Tuyo Miami, a fine dining restaurant located within the Miami Culinary
Institute in the heart of Downtown Miami, is seeking an experienced Food &
Beverage Manager with catering background to join our team. Previous special
events experienced is helpful. Candidate must be able to read, write, type and
use basic technology and be detailed oriented. We are looking for an
individual with a high level of motivation who can function effectively in a
very fast paced environment.
Applicants must be available to work evenings, weekends and holidays.
Position Reports to: Director of Operation
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