• During event days, the Event Manager will become the client's primary point • Led a team of talented, trained staff • Achieve excellent event execution • Work with FOH employee management • Guiding the culinary team to ensure the best cuisine is executed to guests • Oversee the venue's cleanliness and organization to shine. • The Event Manager will collaborate with the culinary and operations teams and outside vendors to ensure successful event execution. • Makes effective and timely decisions, especially in high-priority and stressful situations. • Ensure the client receives clear and open communication about all aspects of their event to guarantee client satisfaction. • Works with management to coordinate training as needed to meet business needs.
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