If you're looking for a new career in fine dining hospitality, this is a fantastic opportunity to expand your skills and knowledge, creating our clients' dream events to host their most special life memories. • On event days, the Event Manager will serve as the client's primary point of contact and lead a team of skilled, trained staff. The Event Manager will collaborate with the culinary and operations teams and outside vendors to ensure successful event execution. • Maintains effective transition of clients and information from the Event Coordination meeting and after to all other pertinent departments. • Works with management to coordinate training as needed to meet business needs.
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