About the Position: The Catering Events Manager is responsible for overseeing the planning and execution of various events. This role requires a highly organized and detail-oriented individual who can work effectively in a fast-paced environment. Key Responsibilities: • Plan and execute events, including corporate functions, cocktail parties, and weddings • Manage event budgets and ensure cost-effectiveness • Supervise and train event staff to ensure excellent service delivery • Maintain positive relationships with clients and stakeholders Requirements: • Associate's degree in Hospitality, Business Administration, or related field • Minimum 1 year of experience in event management or a related field • Proven ability to work well under pressure and meet deadlines • Excellent communication and leadership skills
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