We set new standards in hospitality. Represents themselves, the hotel and Sage Hospitality Resources, Inc. with the highest level of integrity and professionalism, a service-focused approach, and a caring, sincere attitude at all times. Knowledge/SkillsRequires a working knowledge of banquet/catering food and beverage service, policies or operations. Requires knowledge of general sales techniques, yield management, and customer service skills. Must be able to meet clients on and off premises, to tour property and attend functions, to climb stairs, and operate basic office equipment.
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