Rather we are welcoming a long-weekend adventurer, a business traveler, or a Savannah sophisticate, we are setting the tone for our guest’s entire stay, and we do so with creative spark and worldly elegance. Knowledge/Skills • Requires a working knowledge of banquet/catering food and beverage service, policies or operations. • Requires knowledge of general sales techniques, yield management, and customer service skills. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. • Must be able to meet clients on and off premises, to tour property and attend functions, to climb stairs, and operate basic office equipment.
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