This position serves as the primary point of contact for members and guests throughout the planning process, ensuring every event reflects the Club's tradition of exceptional hospitality, personalized service, and attention to detail. Monitor event timelines and address operational needs throughout each event. Coordinate delivery schedules and vendor access while ensuring compliance with Club policies. Two to five years of experience in catering, banquet operations, hospitality, country club, hotel, or private event management. Member & Guest Service Excellence Event Planning & Coordination Leadership & Team Development Relationship Management Attention to Detail Communication Organization Problem Solving Adaptability Time Management Financial Accountability
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